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Exploring the Fjords of Patagonia: 8) Feasting at Sea

My final post for this adventure into the Patagonian fjords of Chile focuses on the very wonderful food we were served aboard the Australis. We received three meals a day in the ship’s dining room mostly (as I recall) buffet style, including hearty breakfasts with a large choice of items, a tasty lunch, but no question the highlight of our culinary day was dinner. We had four dinners aboard the Australis and I found each of them photogenic enough to be “documented”. I never planned on making a blog of what I ate, so I didn’t photograph everything — just those items that looked wonderful (and were!)
Besides the very tasty meals, the service of our crew throughout the ship was …
Tagged Appetizer, Australis, dessert, Entrée, fjordlands