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Exploring the Fjords of Patagonia: 8) Feasting at Sea
![Exploring the Fjords of Patagonia: 8) Feasting at Sea 10 King Crabe served on mote wheat with cilantro dressing, grissini with herbs](http://drfumblefinger.com/wp-content/themes/CleanStyle/scripts/phpthumb/phpThumb.php?src=http%3A%2F%2Fdrfumblefinger.com%2Fwp-content%2Fuploads%2F2019%2F10%2F10-King-Crabe-served-on-mote-wheat-with-cilantro-dressing-grissini-with-herbs.jpg&w=155&h=96&zc=1)
My final post for this adventure into the Patagonian fjords of Chile focuses on the very wonderful food we were served aboard the Australis. We received three meals a day in the ship’s dining room mostly (as I recall) buffet style, including hearty breakfasts with a large choice of items, a tasty lunch, but no question the highlight of our culinary day was dinner. We had four dinners aboard the Australis and I found each of them photogenic enough to be “documented”. I never planned on making a blog of what I ate, so I didn’t photograph everything — just those items that looked wonderful (and were!)
Besides the very tasty meals, the service of our crew throughout the ship was …
Tagged Appetizer, Australis, dessert, Entrée, fjordlands