.All Trips / Asia / Food / India

Delhi’s fascinating Spice Market (Khari Baoli)

01 Delhi Spice Market

My favorite market in Delhi was its spice market, which happens to be Asia’s largest spice market.  The market straddles Khari Baoli, a street near the Red Fort.  The street’s name is derived from ‘Baoli’, meaning step well, and ‘Khari’, meaning salty. 

The market dates to the 17th century.  Many of the shops have been in the families for a long time, some even run by the ninth- or tenth generations.

Like all good spice markets, Delhi’s is fragrant, colorful and tempting.  Besides a large variety of spices and herbs, you can buy other food items like nuts, tea, pasta and rice.  Everything is beautifully displayed.  

Delhi's Spice Market (Khari Baoli)

Delhi’s Spice Market (Khari Baoli)

Khari Baoli is extremely busy — lots of shoppers, traffic, and workers carrying heavy sacs of spices to …

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.All Trips / Europe / Food / Spain

A Market in Barcelona’s Gracia Neighborhood

Gracia Market, Barcelona

Having visited Barcelona’s huge and busy La Boqueria market, an interesting place but teaming with tourists rather than residents, I made a point of trying to visit a smaller community-oriented market in the city during our week’s visit.

Gracia is a small neighborhood within Barcelona that doesn’t have any major tourist attractions within it.  It’s a place in which people work and live, rather than a tourist destination.  We walked through Gracia on our way to Gaudi’s Park Guell and passed a community market on our way, so we popped in.  I wish I’d noted the name of the market, but sadly I did not.  

In any event, it’s a great market.  Much smaller and more intimate than La Boqueria, …

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“Pic of the Week”, February 15, 2019: Arabian Tea House Cafe, Dubai

02 Al Fahidi Historic District (53)

Just outside one of the more interesting neighborhoods in Dubai, the Al Fahidi Historic District, sits a small picturesque cafe — the Arabian Tea House Cafe.  I’d been on my feet for more than three hours and the heat of the day was ramping up, so I thought I’d take a break to rest and get a snack. 

The cafe was situated in a shaded courtyard (shade provided by both trees and canopies) with comfortable tables.  Some sofas for waiting were placed outside and inside the restaurant, so it must get busy at times, although that late morning it was not. Fans moved air around and it was quite pleasant, despite the ambient heat.  The clientele was a mixture of locals …

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.All Trips / Food / Nevada / North America / Southwestern USA

Nevada’s great Breakfast Diner! Peg’s Glorified Ham n Eggs

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While I don’t usually focus on reviews of restaurants, I do like to share special places that I’ve enjoyed during my travels.  Today I’d like to make you aware of a wonderful breakfast/lunch diner I discovered while visiting Northern Nevada . 

Peg’s Glorified Ham ‘n Eggs was founded in Reno in 1999 by a husband-and-wife team, Fred and Joanna (aka “Pops and Peg”).  The original restaurant became so popular that there are now eight sites, including Carson City (the one we visited), Sparks and Henderson.

Peg's Glorified Ham in Eggs

Peg’s Glorified Ham in Eggs


We breakfasted at Peg’s a number of times during our week in the Reno area and tried a variety of breakfast entries.  All were excellent!  Peg’s is especially known for its omelets and  “Glorified Skillets”.    While …

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.All Trips / Eastern Canada / Food / North America / Nova Scotia

Alexander Keith’s Nova Scotia Brewery, Halifax

24 Alexander Keitih Brewery Tour (38)

While almost certainly not as famous as it’s founder would have liked, Alexander Keith’s Nova Scotia Brewery has developed a niche following throughout Canada, especially in its eastern provinces.  The brewery was created almost two centuries ago, in 1820, making it one of the oldest breweries in North America (the oldest surviving commercial brewery is John Molson’s, founded in Montreal in 1786).

Alexander Keith was a Scottish immigrant who had been a brewer in Edinburgh and London before moving to the New World.  He had an interesting career that extended beyond brewing and including being mayor of Halifax and President of the Provincial Legislative Council of Nova Scotia.  While in Canada he experimented with ale, porter, ginger wine and spruce beer, …

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“Pic of the Week”, December 28, 2018: The Coffee Museum, Dubai

05 Al Fahidi Historic District (85)

The Al Fahidi Historic District is one of the few surviving older neighborhoods within Dubai.  It’s quite a charming area which has been refurbished and modernized, and contains a variety of shops, cafes and some small museums.

One of the museums is dedicated to coffee.  It’s a small privately owned museum that displays the owner’s private collection, including historic items related to coffee making and drinking, such as old coffee grinders, pots, roasters and other coffee-related memorabilia.   Some of the items reflect the history of coffee consumption around the world.  There’s a small library with books based on coffee dating back as far as the 18th century.  And there are some Emirati-style majlis (sitting rooms) also on display.

Coffee is an integral …

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“Pic of the Week”, December 14, 2018: A fine Crab Dinner in Ushuaia

03 Ushuaia

I have to admit that before my trip to Patagonia I didn’t know the waters of the southern Pacific were home to king crab, much like you find off the coast of Alaska.  While walking around the streets of Ushuaia, we found a number of restaurants that specialized in the cooking and serving of these large crustaceans.  These places seemed busy and very popular with tourists, especially the Japanese groups, so my wife and I decided to splurge and share one of these monsters for our last dinner in southern Argentina.  

The beasts are sold by the kilogram (sorry, can’t remember the price, but it wasn’t cheap).  The crab is cooked and served to you intact on a large platter, as …

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.All Trips / Eastern Canada / Food / North America / Nova Scotia

Halifax’s Seaport Farmers’ Market

00 Halifax Farmers Market and Food Tour (4)

Halifax Seaport Farmers’ Market is the oldest continuously operating farmer’s market in North America, originating a year after Halifax was founded, in 1750.  For over 250 years the market has sold meat and produce delivered from Acadian farms in the Annapolis Valley and elsewhere in Nova Scotia.

The Market has operated in several locations across the city since its inception, including within the Keith’s Brewery Building.  In 2010 The Market moved into a converted warehouse along the Halifax Seaport and today hosts over 250 vendors! 

Halifax Seaport Farmers' Market

Halifax Seaport Farmers’ Market

We spent more than a day exploring the waterfront area and made several stops at this market.  Our visit to Halifax was during the early fall so the produce available reflected the season — apples, peaches, plums …

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