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My final post for this adventure into the Patagonian fjords of Chile focuses on the very wonderful food we were served aboard the Australis. We received three meals a day in the ship’s dining room mostly (as I recall) buffet style, including hearty breakfasts with a large choice of items, a tasty lunch, but no question the highlight of our culinary day was dinner. We had four dinners aboard the Australis and I found each of them photogenic enough to be “documented”. I never planned on making a blog of what I ate, so I didn’t photograph everything — just those items that looked wonderful (and were!)
Besides the very tasty meals, the service of our crew throughout the ship was …
Our favorite restaurant in Ljubljana turned out to be the one recommended by the owner of the apartment we were renting. Slovenska Hisa Figovec was only a 5 minute walk away and featured traditional Slovenian food, which is exactly what we wanted to try. We enjoyed their food and service so much we returned for a second dinner during our 3 day stay.
The restaurant is centrally located in a historic inn more than 200 years old, although the restaurant only opened in 2017. The interior is warm and cozy and it is busy, so it’s not a bad idea to make a reservation. During our second visit several large tables in restaurant were occupied by tour groups (Rick Steves), so having had …
High in the mountains of central Sri Lanka you’ll find vast plantations of tea. Interspersed among these are tea centers, wherein you can stop, sample some of the local tea and purchase some to take with you. Some of these stops include a free tour of a tea production factory; here you can see how the tea leaves are dried, fermented, roasted, crushed and prepared for market.
Near the city of Nuwara Eliya we stopped at St. Clair’s Tea Center, which is only a tea shop with no adjoining factory tour. St. Clair’s was founded in the 19th century by James Ryan, who was among the first in the region to begin growing and experimenting with tea. The plantation is named …
We stumbled upon this market as we were wandering around Madrid, rather than my usual method of researching and then visiting. Our first glance of the San Miguel market is what you see above. An attractive building of steel and glass that, to me at least, seemed inviting.
Mercado de San Micuel is close to the Plaza Mayor in Madrid. The market opened in 1916 and while not large, is spacious, bright and quite lovely. About ten years ago, after a change in ownership and a remodel, the market transformed from a general market to an upscale venue that focuses on premium food products. As such, it’s a popular place for locals and tourists to pick up lunch or a snack …
You’ll find historic La Biela Café in the upscale neighborhood of Recoleta. La Biela is thought to be the oldest café in Buenos Aires, dating to the mid-19th century when the area was mostly farm fields. The café started serving refreshments to wealthy citizens from San Telmo who were traveling by horse and buggy to their vacation homes further north. La Biela is very close to the Recoleta cemetery and the Church of Nuestra Señora del Pilar.
The place is very popular with locals and tourists. In the past seventy years it has taken on a car-racing theme because it was a meeting place for motoring enthusiasts in the early days of car travel, and later …
‘Lassiwala’ is an Indian term for someone who makes lassi, a thick sweetened yogurt beverage. This particular shop in Jaipur is the best known in the city and is considered by some to have the finest lassi in India. It has been visited by politicians, celebrities and many thousands of tourists. LassiWala has been serving its famous drink for over 70 years.
We visited the shop very early one morning, just after dawn. The place already had several people waiting for their drink, which is scooped from a large bowl when ordered. The beverage is cool, frothy, refreshing and delicious.
Lassi is served in hand made red clay cups (mitti ka kulhad) of the kind so common in Rajasthan. Once used, the cup is …
One of the oldest markets in Delhi — and perhaps the busiest in all of Asia — is Chandni Chowk, which is close to Delhi’s Red Fort. The market was, in fact, originally designed in the 17th century by Mogul Shah Jahan (who was later to build the Taj Mahal) so that his favorite daughter would have a place to shop near their home in the Red Fort. The shopping area originally had around 1600 shops, but has been completely rebuilt over the centuries and is now an extensive and expansive market area.
Chandni Chowk’s market is known for is its great variety and authenticity: food (especially street food and sweets), clothing (sarees, suits), electronic items, shoes, books, jewelry, car parts …
For six days every year, ending on Labor Day, Spokane’s Riverfront Park fills with food vendors, music stands and people. This annual event is known as “Pig Out in the Park”. It marks the end of summer, the beginning of the school season and fall. It’s a popular event that’s been around for almost 40 years.
Admission is free for those who just want to listen to one of the dozens of musical acts performing on the concert stage. But the reason most people come is to enjoy great food. This year there were 47 food vendors selling everything from lemonade to teriyaki to sausage dogs. Seems everyone was carrying around several food items as they looked for a cool shady …