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I have to admit that before my trip to Patagonia I didn’t know the waters of the southern Pacific were home to king crab, much like you find off the coast of Alaska. While walking around the streets of Ushuaia, we found a number of restaurants that specialized in the cooking and serving of these large crustaceans. These places seemed busy and very popular with tourists, especially the Japanese groups, so my wife and I decided to splurge and share one of these monsters for our last dinner in southern Argentina.
The beasts are sold by the kilogram (sorry, can’t remember the price, but it wasn’t cheap). The crab is cooked and served to you intact on a large platter, as …
Halifax Seaport Farmers’ Market is the oldest continuously operating farmer’s market in North America, originating a year after Halifax was founded, in 1750. For over 250 years the market has sold meat and produce delivered from Acadian farms in the Annapolis Valley and elsewhere in Nova Scotia.
The Market has operated in several locations across the city since its inception, including within the Keith’s Brewery Building. In 2010 The Market moved into a converted warehouse along the Halifax Seaport and today hosts over 250 vendors!
We spent more than a day exploring the waterfront area and made several stops at this market. Our visit to Halifax was during the early fall so the produce available reflected the season — apples, peaches, plums …
I love to explore markets and walked a few miles to see this one — the Pettah Market in Colombo. Situated in an older portion of the city, the market extends over several blocks in the Pettah neighborhood and caters to local residents, not tourists. In fact, I think mine was the only white face in the market. The market was lively, filled with colorful produce and interesting smells, and full of conversation and bartering — as any good market should be.
The fresh produce was beautiful, featuring what was in season, notably pineapples, wood apples, papayas, watermelon and lots of different types of bananas. A huge assortment of vegetables were piled on the ground or on low tables and a …
When you disembark from the abra (water taxi) that takes you across brackish Dubai Creek and begin strolling the streets of the older Deira neighborhood, you’ll soon enter the market district. A favorite stop here is the spice souk, which you’ll smell at a distance of several blocks before you even enter it. It’s a pleasant aroma, associated with beautiful and colorful displays. The spice souk adjoins the popular gold souk and, like it, is shaded by a high roof.
There are large piles of spices in front of the many shops in the souk, including cooking spices, frankincense, cinnamon, rose (and other flower) petals. You’ll find an assortment of dried fruit as well. One of the most popular spices sold …
Like many people, I enjoy chocolate. Especially goooood chocolate! Not only is it delicious, when done right it’s beautiful.
An example of what I mean, I encountered this chocolatier while wandering around the Dubai Mall, the world’s largest mall. The window displays were absolutely lovely — the chocolates were beautifully packaged and wonderfully displayed, as was an Easter-egg styled display of macaroons. I picked up a few pieces which I enjoyed while exploring this vast Mall — an affordable luxury.
Forrey & Galland is a Parisian company, founded in 1912. While the Parisian shops have disappeared, this shop in the Dubai Mall opened in 2008. All chocolate is crafted right here by a staff of 50 artisans.
(Click on thumbnails to enlarge, …
While exploring the winding alleys and lanes in Seville’s old Jewish quarter of Santa Cruz, one of the people showing us around suggested we stop for a snack at a small tapas bar. We were all game because it looked like an interesting place.
Founded in 1870, Las Teresas has been run by the same family for almost a century. Las Teresas is what a typical, traditional tapas bar feels like and I was charmed by it. There are, of course, a number of Iberian hams (jamón) hanging from the ceiling. I loved the old feel to the place and how the walls were plastered with memorabilia. The food we tried was extremely good. The service was friendly and the clientele …
A very popular snack in Madrid, especially for those nursing a hangover or having developed hunger pangs while waiting for a typical late 11 pm dinner, is the classic combination of hot chocolate with churros (a churro is a Spanish fried dough treat much like a donut). Arguably the best hot chocolate and churros in Madrid is found at Chocolateria San Gines, just off the Calle Arenal pedestrian zone of Puerta del Sol in Central Madrid.
Chocolatería San Ginés has been around since 1894, and it looks about the same as it must have on its opening day more than a century ago. The walls are lined with photos of local celebrities and even a few you might recognize.
You’ll be served cups …
Even though I lived in the Los Angeles area for more than 2 decades, it was not until I moved away from the city that I visited its famous Grand Central Market. Situated in downtown Los Angeles (on Broadway), near many of the city’s massive skyscrapers and businesses, the market has been a landmark for 100 years (established in 1917).
The market has changed with time and it’s not like most of the markets you’ll visit. Sales of fresh and bulk food , while a component, are a small part of the operation. It seems these traditional market elements have been pushed out to make room for more restaurant vendors. People now go to the market to buy prepared food. …