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One of the oldest markets in Delhi — and perhaps the busiest in all of Asia — is Chandni Chowk, which is close to Delhi’s Red Fort. The market was, in fact, originally designed in the 17th century by Mogul Shah Jahan (who was later to build the Taj Mahal) so that his favorite daughter would have a place to shop near their home in the Red Fort. The shopping area originally had around 1600 shops, but has been completely rebuilt over the centuries and is now an extensive and expansive market area.
Chandni Chowk’s market is known for is its great variety and authenticity: food (especially street food and sweets), clothing (sarees, suits), electronic items, shoes, books, jewelry, car parts …
For six days every year, ending on Labor Day, Spokane’s Riverfront Park fills with food vendors, music stands and people. This annual event is known as “Pig Out in the Park”. It marks the end of summer, the beginning of the school season and fall. It’s a popular event that’s been around for almost 40 years.
Admission is free for those who just want to listen to one of the dozens of musical acts performing on the concert stage. But the reason most people come is to enjoy great food. This year there were 47 food vendors selling everything from lemonade to teriyaki to sausage dogs. Seems everyone was carrying around several food items as they looked for a cool shady …
Marzipan is popular treat, especially in Europe, made of ground almonds (almond meal) mixed with sugar or honey — sometimes with added almond oil. It is often molded into the shape of fruit and vegetables and tinted with food coloring, as seen in these window displays in Venice. I though these little pieces of marzipan quite beautiful and tried a piece — tasty but heavy, not really my style.
Besides being shaped to look like fruit, marzipan can also rolled flat and used an icing layer for fruitcakes and the like, and sometimes is used as a baking ingredient, as in a German “stollen”.
(Click on thumbnails to enlarge, right arrow to advance slideshow)
My favorite market in Delhi was its spice market, which happens to be Asia’s largest spice market. The market straddles Khari Baoli, a street near the Red Fort. The street’s name is derived from ‘Baoli’, meaning step well, and ‘Khari’, meaning salty.
The market dates to the 17th century. Many of the shops have been in the families for a long time, some even run by the ninth- or tenth generations.
Like all good spice markets, Delhi’s is fragrant, colorful and tempting. Besides a large variety of spices and herbs, you can buy other food items like nuts, tea, pasta and rice. Everything is beautifully displayed.
Khari Baoli is extremely busy — lots of shoppers, traffic, and workers carrying heavy sacs of spices to …
Having visited Barcelona’s huge and busy La Boqueria market, an interesting place but teaming with tourists rather than residents, I made a point of trying to visit a smaller community-oriented market in the city during our week’s visit.
Gracia is a small neighborhood within Barcelona that doesn’t have any major tourist attractions within it. It’s a place in which people work and live, rather than a tourist destination. We walked through Gracia on our way to Gaudi’s Park Guell and passed a community market on our way, so we popped in. I wish I’d noted the name of the market, but sadly I did not.
In any event, it’s a great market. Much smaller and more intimate than La Boqueria, …
Just outside one of the more interesting neighborhoods in Dubai, the Al Fahidi Historic District, sits a small picturesque cafe — the Arabian Tea House Cafe. I’d been on my feet for more than three hours and the heat of the day was ramping up, so I thought I’d take a break to rest and get a snack.
The cafe was situated in a shaded courtyard (shade provided by both trees and canopies) with comfortable tables. Some sofas for waiting were placed outside and inside the restaurant, so it must get busy at times, although that late morning it was not. Fans moved air around and it was quite pleasant, despite the ambient heat. The clientele was a mixture of locals …
While I don’t usually focus on reviews of restaurants, I do like to share special places that I’ve enjoyed during my travels. Today I’d like to make you aware of a wonderful breakfast/lunch diner I discovered while visiting Northern Nevada .
Peg’s Glorified Ham ‘n Eggs was founded in Reno in 1999 by a husband-and-wife team, Fred and Joanna (aka “Pops and Peg”). The original restaurant became so popular that there are now eight sites, including Carson City (the one we visited), Sparks and Henderson.
We breakfasted at Peg’s a number of times during our week in the Reno area and tried a variety of breakfast entries. All were excellent! Peg’s is especially known for its omelets and “Glorified Skillets”. While …
While almost certainly not as famous as it’s founder would have liked, Alexander Keith’s Nova Scotia Brewery has developed a niche following throughout Canada, especially in its eastern provinces. The brewery was created almost two centuries ago, in 1820, making it one of the oldest breweries in North America (the oldest surviving commercial brewery is John Molson’s, founded in Montreal in 1786).
Alexander Keith was a Scottish immigrant who had been a brewer in Edinburgh and London before moving to the New World. He had an interesting career that extended beyond brewing and including being mayor of Halifax and President of the Provincial Legislative Council of Nova Scotia. While in Canada he experimented with ale, porter, ginger wine and spruce beer, …