Get update alerts
- .All Trips
- North America
- Central Canada
- Central USA
- Eastern Canada
- Northeastern USA
- Pacific Northwest
- Southeastern USA
- Southwestern USA
- Western Canada
- South America
- Travel Talk
- Car Culture
- Central America/Caribbean
- Food Tour
- Pic of the Week
- .All Trips
Even though I lived in the Los Angeles area for more than 2 decades, it was not until I moved away from the city that I visited its famous Grand Central Market. Situated in downtown Los Angeles (on Broadway), near many of the city’s massive skyscrapers and businesses, the market has been a landmark for 100 years (established in 1917).
The market has changed with time and it’s not like most of the markets you’ll visit. Sales of fresh and bulk food , while a component, are a small part of the operation. It seems these traditional market elements have been pushed out to make room for more restaurant vendors. People now go to the market to buy prepared food. …
Many of my Canadian friends find it difficult to understand why someone would want to move away from California. There were good reasons to stay and, in our case, better reasons to leave, but there are definitely things about California that I miss. Foremost among these are dear friends, the meyer lemon and fuyu persimmon trees in my yard, and the beautiful winter weather (summers I wasn’t too crazy about — blasted hot). And …
One of the finest food markets I’ve ever visited, and supposedly one of the best in the world, is the Mercat de Sant Josep de la Boqueria, usually just called “La Boqueria“. It’s one of Barcelona’s most popular tourist spots — so much so that group tours are no longer allowed inside. You, the independent traveler, are welcome! The market is just off the popular pedestrian mall, La Rambla, not far from Barcelona’s opera house. A iron gate frames your entrance to the very diverse and fresh selection of food items within.
The first mention of the Boqueria market dates to 1217, when tables were installed near the old city gate to sell meat. From December 1470, a pig market was …
If coffee is the morning beverage of North America (and most of the world for that matter), my limited experience in South America was that many people preferred a type of locally grown herbal tea called Mate (pronounced mah-teh). Mate, also known as yerba mate, is rich in caffeine and is especially popular in in Argentina, Uruguay, Paraguay, and Southern Chile and Southern Brazil. A small amount is exported and sold in other countries, including in the Middle East, but mate has its home in southern South America.
The drink is prepared by steeping a handful of dried yerba mate leaves in hot water. As the beverage is consumed, more hot water is added to the same wet mate clump over …
Situated in the small tourist town of Grand Marais, on the northwest shore of Lake Superior, is this ‘mom and pop’ donut shop. The name of the place may seem a little overdone, but the donuts it sells are prepared to perfection. They are indeed among the best I’ve ever had.
World’s Best Donuts has an extensive assessment of donuts, prepared fresh daily and greedily consumed by the shop’s many patrons. The several I’ve tried during my visits were all excellent, although they say their cake donuts are a house specialty. The donut shop opened in 1969 and has been run by the family for almost fifty years.
There are seats outside, but it’s especially …
Besides the sight of Mt. Etna looming not far away, perhaps the most famous landmark in Catania is its lively fish market, La Pescheria. There’s more to the market than seafood, but I’ve never encountered a more diverse selection of fresh seafood anywhere. And the operative word is fresh as much of the merchandise was still flopping and flipping about. The fish mongers are a lively bunch, trying to entice everyone passing by to purchase their fish, which are said to be the best and/or cheapest in the market.
Given that it’s situated on the Gulf of Catania, it’s not surprising to find that seafood is so popular with the locals and a key ingredient in local cuisine. You’ll find massive …
Situated in the El Born region of Barcelona, close to the Picasso Museum, Santa Caterina is one of the finest markets in Barcelona. Built on the ruins of an old monastery, the market opened in 1848. The market was constructed on the former site of the convent of Santa Caterina (from which it derived its name). It has served its working class neighborhood for more than 150 years.
Santa Caterina market has recently undergone modernization and extensive renovation, completed in 2005 (while preserving the old walls of the market). This is most evident in its brightly colored wavy Modernista roof, which consists of 325,000 ceramic pieces in dozens of colors intended to be coordinated with the produce sold under it. The …
When recently visiting Los Angeles I returned to one of my favorite places in L.A.’s Miracle Mile district, Canter’s Deli. Canter’s is an authentic Jewish deli which never closes. Besides ordering items from the menu, there are a wonderful assortment of fresh baked goods available for sale at the deli’s bakery.
When I was a resident at UCLA I’d eat at Canter’s from time to time with my peers. The corned beef and pastrami sandwiches are wonderful, as are the pickles, pickled onions and everything I’ve ever tried here. It seems the place hasn’t changed in the 30 years since that time.
Canter’s opened in 1931, was and remains very popular, although it has changed locations more than once. It’s now run by …