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If you’re in Carson City and looking for a fun place to get a good steak or some decent BBQ, then I’d recommend going to Red’s.
Red’s Old 395 Grill is a Carson City landmark. The place is popular and it’s usually busy and crowded, but with a pleasant fun vibe. It’s in the heart of the city and has great décor — so much stuff on the walls and ceilings it’s hard to take it all in.
Service was good and the food tasty when we visited. The menu is extensive and while there are lots of meat dishes, there’s also plenty of salads and vegetarian options, pizza or pasta if you’d prefer these. The place is known for its extensive selection …
I encourage participating in food tours as an excellent way to learn about the traditions and cultures of a destination, meeting new people, and having a delicious experience. I don’t just preach this, I often sign up for food tours as well.
One of the best food tours I’ve been on was in Krakow, Poland. The tour was thoughtful in its choice of restaurants and food vendors, the assortment of food we ate, and in making us walk through so much of this amazing historic city as part of the experience.
The food tour was run by Eat Polska Food and Vodka tours, which also operates similar tours in Warsaw and Gdansk. They have tours that focus on vodka tasting (the …
Ushuaia, even during its summer, is a cool, wet and windy city. My wife and I spent several days here and wandered many of its streets and attractions. During our exploration we came across this rather cute chocolate and coffee/tea shop, and thought a jolt of warm caffeine and sugar was just what we needed.
We were pleasantly surprised by what we found inside. A large and beautifully presented selection of sweet treats as nice as any I can recall seeing. Huge slabs of chocolate and fudge dominated, with bon-bons and a large variety of gift items. We settled for a huge slab of delicious cake (to share) and nice cups of cappuccino. We took along a few slices of chocolate …
Danna’s Bar-B-Que and Burger shop is situated in a charming building that serves exactly what the sign says — BBQ and burgers
Everything at Danna’s is fresh. Larger cuts of beef and pork are smoked for 12-14 hours over local hickory wood; smaller cuts of meat and ribs are smoked twice a day for 4 hours. The result is food that tastes terrific!
Burgers and a variety of sandwiches are available, but most people seemed to be enjoying the plates of BBQ. Plate meals are served with Memphis rolls, delicious cole slaw and the tastiest baked beans I’ve ever had.
Missouri and its neighboring states are known for fine BBQ, and Danna’s won’t disappoint.
(Click on thumbnails to enlarge, right arrow to advance slideshow)
My final post for this adventure into the Patagonian fjords of Chile focuses on the very wonderful food we were served aboard the Australis. We received three meals a day in the ship’s dining room mostly (as I recall) buffet style, including hearty breakfasts with a large choice of items, a tasty lunch, but no question the highlight of our culinary day was dinner. We had four dinners aboard the Australis and I found each of them photogenic enough to be “documented”. I never planned on making a blog of what I ate, so I didn’t photograph everything — just those items that looked wonderful (and were!)
Besides the very tasty meals, the service of our crew throughout the ship was …
Our favorite restaurant in Ljubljana turned out to be the one recommended by the owner of the apartment we were renting. Slovenska Hisa Figovec was only a 5 minute walk away and featured traditional Slovenian food, which is exactly what we wanted to try. We enjoyed their food and service so much we returned for a second dinner during our 3 day stay.
The restaurant is centrally located in a historic inn more than 200 years old, although the restaurant only opened in 2017. The interior is warm and cozy and it is busy, so it’s not a bad idea to make a reservation. During our second visit several large tables in restaurant were occupied by tour groups (Rick Steves), so having had …
High in the mountains of central Sri Lanka you’ll find vast plantations of tea. Interspersed among these are tea centers, wherein you can stop, sample some of the local tea and purchase some to take with you. Some of these stops include a free tour of a tea production factory; here you can see how the tea leaves are dried, fermented, roasted, crushed and prepared for market.
Near the city of Nuwara Eliya we stopped at St. Clair’s Tea Center, which is only a tea shop with no adjoining factory tour. St. Clair’s was founded in the 19th century by James Ryan, who was among the first in the region to begin growing and experimenting with tea. The plantation is named …
We stumbled upon this market as we were wandering around Madrid, rather than my usual method of researching and then visiting. Our first glance of the San Miguel market is what you see above. An attractive building of steel and glass that, to me at least, seemed inviting.
Mercado de San Micuel is close to the Plaza Mayor in Madrid. The market opened in 1916 and while not large, is spacious, bright and quite lovely. About ten years ago, after a change in ownership and a remodel, the market transformed from a general market to an upscale venue that focuses on premium food products. As such, it’s a popular place for locals and tourists to pick up lunch or a snack …