“Pic of the Week”, December 14, 2018: A fine Crab Dinner in Ushuaia

03 Ushuaia

I have to admit that before my trip to Patagonia I didn’t know the waters of the southern Pacific were home to king crab, much like you find off the coast of Alaska.  While walking around the streets of Ushuaia, we found a number of restaurants that specialized in the cooking and serving of these large crustaceans.  These places seemed busy and very popular with tourists, especially the Japanese groups, so my wife and I decided to splurge and share one of these monsters for our last dinner in southern Argentina.  

The beasts are sold by the kilogram (sorry, can’t remember the price, but it wasn’t cheap).  The crab is cooked and served to you intact on a large platter, as …

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.All Trips / Eastern Canada / Food / North America / Nova Scotia

Halifax’s Seaport Farmers’ Market

00 Halifax Farmers Market and Food Tour (4)

Halifax Seaport Farmers’ Market is the oldest continuously operating farmer’s market in North America, originating a year after Halifax was founded, in 1750.  For over 250 years the market has sold meat and produce delivered from Acadian farms in the Annapolis Valley and elsewhere in Nova Scotia.

The Market has operated in several locations across the city since its inception, including within the Keith’s Brewery Building.  In 2010 The Market moved into a converted warehouse along the Halifax Seaport and today hosts over 250 vendors! 

Halifax Seaport Farmers' Market

Halifax Seaport Farmers’ Market

We spent more than a day exploring the waterfront area and made several stops at this market.  Our visit to Halifax was during the early fall so the produce available reflected the season — apples, peaches, plums …

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.All Trips / Asia / Food / Sri Lanka

Exploring the Pettah Market, Colombo

00 Pettah Neighborhood Colombo Market 04-2017 (56)

I love to explore markets and walked a few miles to see this one — the Pettah Market in Colombo.  Situated in an older portion of the city, the market extends over several blocks in the Pettah neighborhood and caters to local residents, not tourists. In fact, I think mine was the only white face in the market.  The market was lively, filled with colorful produce and interesting smells, and full of conversation and bartering — as any good market should be.

The fresh produce was beautiful, featuring what was in season, notably pineapples, wood apples, papayas, watermelon and lots of different types of bananas.  A huge assortment of vegetables were piled on the ground or on low tables and a …

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.All Trips / California / Food / Southwestern USA

Signs of Grand Central Market, Los Angeles

03 Grand Central Market Los Angeles

Even though I lived in the Los Angeles area for more than 2 decades, it was not until I moved away from the city that I visited its famous Grand Central Market.  Situated in downtown Los Angeles (on Broadway), near many of the city’s massive skyscrapers and businesses, the market has been a landmark for 100 years (established in 1917).

The market has changed with time and it’s not like most of the markets you’ll visit.  Sales of fresh and bulk food , while a component, are a small part of the operation.  It seems these traditional market elements have been pushed out to make room for more restaurant vendors.  People now go to the market to buy prepared food.   …

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.All Trips / Alberta / Central Canada / North America

Cochrane Farmers’ Market

24-Cochraine Farmers Market 08-2015 27

The town of Cochrane sits in the beautiful Bow River Valley, between Calgary and Banff.  Growing rapidly because of its proximity to Calgary, Cochrane still retains a small town vibe although it’s now home to more than 20,000 people.   The region was originally developed as a ranch, as was much of the western Alberta prairies, and the farmers’ market is still held at the Historic Ranch Site (which you can explore when you’re done with your visit to the market).

While it’s only held during the summer months, the Farmers’ Market is very enjoyable.  It’s busy, but not too crowded, and features locally grown produce and handicrafts, as well as popular food vendors.  You’ll find items here you don’t see …

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.All Trips / Food / Nevada / North America / Southwestern USA

In ‘n Out — That’s what a Hamburger is all about

57 Las Vegas 2015. In ‘n Out Burger (8)

Many of my Canadian friends find it difficult to understand why someone would want to move away from California.  There were good reasons to stay and, in our case, better reasons to leave, but there are definitely things about California that I miss.  Foremost among these are dear friends, the meyer lemon and fuyu persimmon trees in my yard, and the beautiful winter weather (summers I wasn’t too crazy about — blasted hot).  And

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.All Trips / Europe / Food / Spain

La Boqueria: Barcelona’s fabulous Food Market

01 La Boqueria Market, Barcelona

One of the finest food markets I’ve ever visited, and supposedly one of the best in the world, is the Mercat de Sant Josep de la Boqueria, usually just called “La Boqueria It’s one of Barcelona’s most popular tourist spots — so much so that group tours are no longer allowed inside.  You, the independent traveler, are welcome!  The market is just off the popular pedestrian mall, La Rambla, not far from Barcelona’s opera house. A iron gate frames your entrance to the very diverse and fresh selection of food items within.

The first mention of the Boqueria market dates to 1217, when tables were installed near the old city gate to sell meat. From December 1470, a pig market was …

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“Pic of the Week”, June 10, 2017: World’s Best Donuts, Grand Marais

‘s Best Donuts

Situated in the small tourist town of Grand Marais, on the northwest shore of Lake Superior, is this ‘mom and pop’ donut shop. The name of the place may seem a little overdone, but the donuts it sells are prepared to perfection. They are indeed among the best I’ve ever had.

World’s Best Donuts has an extensive assessment of donuts, prepared fresh daily and greedily consumed by the shop’s many patrons. The several I’ve tried during my visits were all excellent, although they say their cake donuts are a house specialty. The donut shop opened in 1969 and has been run by the family for almost fifty years.

There are seats outside, but it’s especially …

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