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We stumbled upon this market as we were wandering around Madrid, rather than my usual method of researching and then visiting. Our first glance of the San Miguel market is what you see above. An attractive building of steel and glass that, to me at least, seemed inviting.
Mercado de San Micuel is close to the Plaza Mayor in Madrid. The market opened in 1916 and while not large, is spacious, bright and quite lovely. About ten years ago, after a change in ownership and a remodel, the market transformed from a general market to an upscale venue that focuses on premium food products. As such, it’s a popular place for locals and tourists to pick up lunch or a snack …
When my wife and I travel in Europe, we tend to focus each trip on a small region. Generally we visit one or two major cities, each for 5-7 days including day trips into the countryside. Also, if our schedule allows and we find one of interest, we will go on a food tour in the cities we’re visiting.
When we visited Milan this past fall, we enjoyed a very fine food tour. Our guide was Paulo, a professional guide who works for different companies around the city of Milan. Our particular tour was focused on the city’s popular Brera neighborhood. He did a great job guiding us through sights in Brera and explaining the city’s food cultural traditions and dishes.
One of the oldest markets in Delhi — and perhaps the busiest in all of Asia — is Chandni Chowk, which is close to Delhi’s Red Fort. The market was, in fact, originally designed in the 17th century by Mogul Shah Jahan (who was later to build the Taj Mahal) so that his favorite daughter would have a place to shop near their home in the Red Fort. The shopping area originally had around 1600 shops, but has been completely rebuilt over the centuries and is now an extensive and expansive market area.
Chandni Chowk’s market is known for is its great variety and authenticity: food (especially street food and sweets), clothing (sarees, suits), electronic items, shoes, books, jewelry, car parts …
For six days every year, ending on Labor Day, Spokane’s Riverfront Park fills with food vendors, music stands and people. This annual event is known as “Pig Out in the Park”. It marks the end of summer, the beginning of the school season and fall. It’s a popular event that’s been around for almost 40 years.
Admission is free for those who just want to listen to one of the dozens of musical acts performing on the concert stage. But the reason most people come is to enjoy great food. This year there were 47 food vendors selling everything from lemonade to teriyaki to sausage dogs. Seems everyone was carrying around several food items as they looked for a cool shady …
In my experience it’s rare for people to want their photo to be taken by a tourist. But the gentleman above was very proud of his job, and wanted me to photograph him cooking up treats in one of Delhi’s Sweets shops. He was frying some pastries in a large pan of oil, scooping them out as they were ready. When these were finished he poured in a bag of raw cashews, frying them as well.
I’m quite cautious about eating street food in countries like India, a trait that has served me well over the years. But I did buy a few of the cooked treats, which were quite good. I’m sure they spiked my cholesterol level, but such are the …
Having visited Barcelona’s huge and busy La Boqueria market, an interesting place but teaming with tourists rather than residents, I made a point of trying to visit a smaller community-oriented market in the city during our week’s visit.
Gracia is a small neighborhood within Barcelona that doesn’t have any major tourist attractions within it. It’s a place in which people work and live, rather than a tourist destination. We walked through Gracia on our way to Gaudi’s Park Guell and passed a community market on our way, so we popped in. I wish I’d noted the name of the market, but sadly I did not.
In any event, it’s a great market. Much smaller and more intimate than La Boqueria, …
Just outside one of the more interesting neighborhoods in Dubai, the Al Fahidi Historic District, sits a small picturesque cafe — the Arabian Tea House Cafe. I’d been on my feet for more than three hours and the heat of the day was ramping up, so I thought I’d take a break to rest and get a snack.
The cafe was situated in a shaded courtyard (shade provided by both trees and canopies) with comfortable tables. Some sofas for waiting were placed outside and inside the restaurant, so it must get busy at times, although that late morning it was not. Fans moved air around and it was quite pleasant, despite the ambient heat. The clientele was a mixture of locals …
While I don’t usually focus on reviews of restaurants, I do like to share special places that I’ve enjoyed during my travels. Today I’d like to make you aware of a wonderful breakfast/lunch diner I discovered while visiting Northern Nevada .
Peg’s Glorified Ham ‘n Eggs was founded in Reno in 1999 by a husband-and-wife team, Fred and Joanna (aka “Pops and Peg”). The original restaurant became so popular that there are now eight sites, including Carson City (the one we visited), Sparks and Henderson.
We breakfasted at Peg’s a number of times during our week in the Reno area and tried a variety of breakfast entries. All were excellent! Peg’s is especially known for its omelets and “Glorified Skillets”. While …