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Just outside one of the more interesting neighborhoods in Dubai, the Al Fahidi Historic District, sits a small picturesque cafe — the Arabian Tea House Cafe. I’d been on my feet for more than three hours and the heat of the day was ramping up, so I thought I’d take a break to rest and get a snack.
The cafe was situated in a shaded courtyard (shade provided by both trees and canopies) with comfortable tables. Some sofas for waiting were placed outside and inside the restaurant, so it must get busy at times, although that late morning it was not. Fans moved air around and it was quite pleasant, despite the ambient heat. The clientele was a mixture of locals …
While I don’t usually focus on reviews of restaurants, I do like to share special places that I’ve enjoyed during my travels. Today I’d like to make you aware of a wonderful breakfast/lunch diner I discovered while visiting Northern Nevada .
Peg’s Glorified Ham ‘n Eggs was founded in Reno in 1999 by a husband-and-wife team, Fred and Joanna (aka “Pops and Peg”). The original restaurant became so popular that there are now eight sites, including Carson City (the one we visited), Sparks and Henderson.
We breakfasted at Peg’s a number of times during our week in the Reno area and tried a variety of breakfast entries. All were excellent! Peg’s is especially known for its omelets and “Glorified Skillets”. While …
I have to admit that before my trip to Patagonia I didn’t know the waters of the southern Pacific were home to king crab, much like you find off the coast of Alaska. While walking around the streets of Ushuaia, we found a number of restaurants that specialized in the cooking and serving of these large crustaceans. These places seemed busy and very popular with tourists, especially the Japanese groups, so my wife and I decided to splurge and share one of these monsters for our last dinner in southern Argentina.
The beasts are sold by the kilogram (sorry, can’t remember the price, but it wasn’t cheap). The crab is cooked and served to you intact on a large platter, as …
Halifax Seaport Farmers’ Market is the oldest continuously operating farmer’s market in North America, originating a year after Halifax was founded, in 1750. For over 250 years the market has sold meat and produce delivered from Acadian farms in the Annapolis Valley and elsewhere in Nova Scotia.
The Market has operated in several locations across the city since its inception, including within the Keith’s Brewery Building. In 2010 The Market moved into a converted warehouse along the Halifax Seaport and today hosts over 250 vendors!
We spent more than a day exploring the waterfront area and made several stops at this market. Our visit to Halifax was during the early fall so the produce available reflected the season — apples, peaches, plums …
I love to explore markets and walked a few miles to see this one — the Pettah Market in Colombo. Situated in an older portion of the city, the market extends over several blocks in the Pettah neighborhood and caters to local residents, not tourists. In fact, I think mine was the only white face in the market. The market was lively, filled with colorful produce and interesting smells, and full of conversation and bartering — as any good market should be.
The fresh produce was beautiful, featuring what was in season, notably pineapples, wood apples, papayas, watermelon and lots of different types of bananas. A huge assortment of vegetables were piled on the ground or on low tables and a …
Even though I lived in the Los Angeles area for more than 2 decades, it was not until I moved away from the city that I visited its famous Grand Central Market. Situated in downtown Los Angeles (on Broadway), near many of the city’s massive skyscrapers and businesses, the market has been a landmark for 100 years (established in 1917).
The market has changed with time and it’s not like most of the markets you’ll visit. Sales of fresh and bulk food , while a component, are a small part of the operation. It seems these traditional market elements have been pushed out to make room for more restaurant vendors. People now go to the market to buy prepared food. …
The town of Cochrane sits in the beautiful Bow River Valley, between Calgary and Banff. Growing rapidly because of its proximity to Calgary, Cochrane still retains a small town vibe although it’s now home to more than 20,000 people. The region was originally developed as a ranch, as was much of the western Alberta prairies, and the farmers’ market is still held at the Historic Ranch Site (which you can explore when you’re done with your visit to the market).
While it’s only held during the summer months, the Farmers’ Market is very enjoyable. It’s busy, but not too crowded, and features locally grown produce and handicrafts, as well as popular food vendors. You’ll find items here you don’t see …
Many of my Canadian friends find it difficult to understand why someone would want to move away from California. There were good reasons to stay and, in our case, better reasons to leave, but there are definitely things about California that I miss. Foremost among these are dear friends, the meyer lemon and fuyu persimmon trees in my yard, and the beautiful winter weather (summers I wasn’t too crazy about — blasted hot). And …