Danna’s Bar-B-Que and Burger shop is situated in a charming building that serves exactly what the sign says — BBQ and burgers
Everything at Danna’s is fresh. Larger cuts of beef and pork are smoked for 12-14 hours over local hickory wood; smaller cuts of meat and ribs are smoked twice a day for 4 hours. The result is food that tastes terrific!
Burgers and a variety of sandwiches are available, but most people seemed to be enjoying the plates of BBQ. Plate meals are served with Memphis rolls, delicious cole slaw and the tastiest baked beans I’ve ever had.
Missouri and its neighboring states are known for fine BBQ, and Danna’s won’t disappoint.
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