I’m quick to confess — I’ve a weakness for dessert, especially of the oven-baked or gelato kind. It’s nothing new, an affliction I’ve had for as long as I can remember, making me very sympathetic to the, “Let’s eat dessert first” crowd. Fortunately, I don’t have a gluten allergy or diabetes (or I’d need to make some major and unwelcome adjustments).
Of the buffets I’ve visited in Las Vegas, my favorite is the Bellagio’s Sunday Brunch spread, which I always head back to when I’m in town on a weekend. There are dozens and dozens of delicious hot and cold food items ranging from salads to sushi to carved ham and turkey, far too many choices for even a shutterbug like me to try to “document”, but their dessert table certainly caught my attention! Trays of wonderful, freshly-prepared pastries, each in portions small enough that everyone could try several (if not all). Each one I sampled was superb!
So it’s my great pleasure to share with you the “Desserts of the Bellagio”, as I found them several months ago. Enjoy! Which would you take first?