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Many of my Canadian friends find it difficult to understand why someone would want to move away from California. There were good reasons to stay and, in our case, better reasons to leave, but there are definitely things about California that I miss. Foremost among these are dear friends, the meyer lemon and fuyu persimmon trees in my yard, and the beautiful winter weather (summers I wasn’t too crazy about — blasted hot). And …
From time-to-time I enjoy looking at some of my older photos to remember bygone adventures. It’s from one of these periods of reflection that today’s blog germinated.
When I lived in Southern California, I enjoyed spending time each summer exploring the beautiful Sierra Nevada Mountains — John Muir’s Range of Light. While much of California is hot as an oven in the summer, these mountains offer a pleasant climate and excellent backpacking opportunities. In the summer there’s enough water in the lakes that you don’t need to carry more than a day’s worth — very different and much easier than what’s required when backpacking in the Mojave desert. The weather is warm in the day, cool at night, and almost without …
When recently visiting Los Angeles I returned to one of my favorite places in L.A.’s Miracle Mile district, Canter’s Deli. Canter’s is an authentic Jewish deli which never closes. Besides ordering items from the menu, there are a wonderful assortment of fresh baked goods available for sale at the deli’s bakery.
When I was a resident at UCLA I’d eat at Canter’s from time to time with my peers. The corned beef and pastrami sandwiches are wonderful, as are the pickles, pickled onions and everything I’ve ever tried here. It seems the place hasn’t changed in the 30 years since that time.
Canter’s opened in 1931, was and remains very popular, although it has changed locations more than once. It’s now run by …
Monument Valley has been featured many times in classic western movies, especially those starring John Wayne and directed by John Ford. Ford loved the beautiful scenery of Monument Valley and perhaps more than anyone helped put it on the tourist map. The valley floor is not that large — around a half dozen square miles — but it’s been filmed from so many angles you’ve likely come to think of it as being representative of the entire American West.
You’ll have seen Monument Valley in the movie Stagecoach, this photo including the Three Sisters rock formation….
And in the classic film, The Searchers…..
Henry Fonda’s “My Darling Clementine” (a screening of which my father-in-law told me was the first date he and my …
The finest aquarium I’ve had the privilege of visiting is in Monterey, California. Built alongside the old sardine canneries of Cannery Row (a site immortalized in John Steinbeck’s novella of the same name), you’ll find yourself fully immersed in the underwater world when you visit.
There’s dozens of great exhibits, but there are two that are my favorites — the jellyfish, and this one, the Kelp Forest tank. I’ve spent a lot of time watching this latter tank because there seems to be no end as to what’s going on. A giant shape approaches in the tank, only to be broken into thousands of individual sardines as the school splits apart. The moving light and shadows of the kelp, the sharks …
When many people think of “American food” they envision fast food — McDonalds, Burger King, Taco Bell and the like. These have their place — inexpensive, reasonable meals, quickly served and widely available. Those who have traveled with children know how handy stopping at a McDonalds with a play gym can be. Fast food is successful because people support these restaurants. That said, except when needing a quick meal while traveling, I rarely eat at fast food chains.
That’s because I enjoy reasonably priced, family-run restaurants which prepare great food, of which there are thousands in the United States. You might find some of these by searching “Yelp” or “TripAdvisor”, but by far the most useful website for me is …
Anyone who stumbled onto this blog searching for “hashish” might as well leave, because that’s not what this post is about. It’s about good food, not good weed.
The Las Vegas food scene has changed a lot since I first visited the city many years ago. Vegas used to be a place that catered mostly to hard-core gamblers (a description that in no way describes me). Food was cheap, often not that great, and used to lure gamblers into an establishment. For example, I recall “all you can eat” breakfast buffets for $0.99, lunch buffets for $1.99 and dinner buffets for $3.99. Foot long hot dogs or large shrimp cocktail — $0.99. Those prices were hard to beat!
Fast forward three decades …
Bobcats are fairly common and I’ve seen them everywhere from Southern California to the Yukon; in fact, they’re the most abundant wildcat in North America, with a wide range. But they’re shy and rarely pose for photos, so I was glad to see them at the Living Desert Museum in Tucson.
They’re about a meter long and weigh up to 14 kg (30 lbs) — about twice the size of a big house-cat. Most bobcats are brown or brownish red with a short, black-tipped tail (from which the cat derives its name as the tail appears to be cut or “bobbed”).
They’re great hunters and usually eat small game like rabbits, birds and squirrels.