I’m quick to confess — I’ve a weakness for dessert, especially of the oven-baked or gelato kind.\u00a0 It’s nothing new, an affliction I’ve had for as long as I can remember, making me very sympathetic to the, “Let’s eat dessert first” crowd.\u00a0 Fortunately, I don’t have a gluten allergy or diabetes (or I’d need to make some major and unwelcome adjustments).<\/p>\n

Of the buffets I’ve visited in Las Vegas, my favorite is the Bellagio’s Sunday Brunch spread, which I always head back to when I’m in town on a weekend.\u00a0 There are dozens and dozens of delicious hot and cold food items ranging from salads to sushi to carved ham and turkey, far too many choices for even a shutterbug like me to try to “document”, but their dessert table certainly caught my attention!\u00a0 Trays of wonderful, freshly-prepared pastries, each in portions small enough that everyone could try several (if not all).\u00a0\u00a0 Each one I sampled was superb!<\/p>\n

So it’s my great pleasure to share with you the “Desserts of the Bellagio”, as I found them several months ago.\u00a0 Enjoy!\u00a0 Which would you take first?<\/p>\n

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