The history of Hawaii’s development over the past two centuries largely centered around agriculture, especially of sugar cane and pineapple.\u00a0 Sadly, these crops are not produced much in Hawaii any more (with the exception of sugar cane on Maui and pineapples for local consumption).\u00a0 But the legacy of the old sugar towns lingers and you can see remnants of them when you travel around the islands, like this abandoned sugar mill in Koloa (near the south shore of Kauai).<\/p>\n\n\n\n \t