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The Art of the Almond

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Marzipan is popular treat, especially in Europe, made of ground almonds (almond meal) mixed with sugar or honey — sometimes with added almond oil.  It is often molded into the shape of fruit and vegetables and tinted with food coloring, as seen in these window displays in Venice.  I though these little pieces of marzipan quite beautiful and tried a piece — tasty but heavy, not really my style.  

Besides being shaped to look like fruit, marzipan can also rolled flat and used an icing layer for fruitcakes and the like, and sometimes is used as a baking ingredient, as in a German “stollen”.

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